Three weekends left till I leave for the World Championships in Mexico. This week’s training program is huge and I need to eat and rest well to fuel each session so I can get the best results from each session. When I’m training hard I need to have good food on hand to compliment my effort in the sessions.
Maybe the Mexico thing has sparked my recent love of black beans, but I love them. And nutritionally they are hard to beat. High in protein, magnesium, iron and cacium these little suckers have a lot of what you look for when replacing energy after training. So on the weekend I tried soaking and pressure cooking them myself and they worked out perfectly. I now have a big tub in the fridge to use to my heart’s content.
In view of the huge training workload ahead I took 5 minutes to whip up my big ‘go to’ salad for the next few days. I pretty much just throw in all my favourite things:
- Black beans
- Fresh corn off the cob
- Red onion
- Fresh tasty tomatoes
You can add or subtract to suit your taste. Now for lunch or snacks I can scoop out some yummo salad and I’m set to go. I will be getting some chicken to chuck in and some low fat cottage cheese or feta would be awesome as well.
Squeeze over some lemon or lime or a dash of light salad dressing and its delicious. Today I added some raw cauliflower and lettuce.